xiaobai38

Borsch Soup approach

Has always had a borscht, every time when I want to do, feel with beef dish, how many some trouble. This person to do a really good, feel, feel the dish with meat and soup, serve good food.

We are always doing and do not wander between, is that time, also practice several times. In the face of hesitation, tangled, wandering, the best solution is action force. Do not always entangled, do never again for the same problems.

Borsch Soup practices varied, according to the individual ingredients like change. For example, doesn't like carrots can be converted into don't like potatoes, celery can be converted into a cabbage. My well, because someone loves to eat meat, so I added beef, ha ha.

I also think that the tomato sauce taste better, the individual is not recommended in tomato sauce. Tomato sauce is a sauce, so the taste is fresh and original flavor tomato sauce. Upright summer, everyone on the meat demand far from autumn season urgently, but this dish, meat workers can also be savory meat bird.

Beef cut into about 3cm block

Celery, carrot, onion cut Xiaoding spare, diced tomatoes

Pot, add water, add onion, ginger and chopped beef boiled water drain

Pan with some oil, add tomato and stir fry for 2 minute

The tomatoes fried soft, add tomato sauce and stir fry for 3 minutes

Adding proper amount of water, not suitable for tomatoes, the fire boil into boiled water beef

Add geraniol and thyme

Cover, small fire, maintaining a small boil and simmer for 40 minutes

Wok till the 5 into the heat, add butter. First add onion fry pan, add the carrots and celery Ding to stir fry, fry broken health containing the backup

The beef is cooked until soft rotten, add fried vegetable Ding Jixu cook10-15 minutes to enjoy

1, love soup, you can put some more soup. Like to eat the rich, can put some water.

In 2, the tomato sauce to the dish, tomato sauce. Tomato sauce is raw, without flavor, taste will be more natural.

3, no fresh thyme can also use dried thyme chopped instead.

2976001

罗宋汤在西餐厅很容易吃到，但我在西餐厅吃过的罗宋汤看上去还没有楼主的做得好，可能我吃得不正宗。

yupihuasheng

这道汤浓郁开胃，适合冬天食用，真的不错，下次一定按照程序做一次试试。

qazw654321

这个汤看起来好精致 应该是很用心做的 值得大家学习讨论呢

lzt52lzt52

罗宋汤是在俄国和波兰等东欧国家处处可见的一种羹汤，在美国和其他西方国家也很常见。主要成分是甜菜，此外通常还加有圆白菜和土豆等其他蔬菜，加牛肉、红肠都可以。罗宋汤得名于上海文人对俄罗斯的音译“罗宋”。

fsfeipeng

很详尽 而且用料都是上等的 肉鲜而嫩 材料选择罐头 卫生

qqionline

罗宋汤绝对费工夫的，不过烧出来那个味道也很浓郁的